cottage pie nz

Heat oil in pan brown mince. Heat a pan add the oil onion and carrots and cook for 5 - 10 minutes.

Rick Stein S Duck Cottage Pie Recipe Recipe Cottage Pie Recipe Cottage Pie Recipes

Pour filling into oven.

. 4 Cook for 5 to 7 minutes or until tender stirring often. To Assemble 1 Preheat oven to 180ºC 160ºC fan. Drain potatoes and mash with butter and milk. Step 1 Heat a dash of oil in a deep lidded frying pan or saucepan.

Boil for 20 minutes or until soft. 2 Heat the oil over a medium-high heat. Heat oil in a large fry-pan on high heat and cook beef for about 4 minutes until browned. Mix through peas and season.

Transfer to a shallow pie dish I use a Pyrex 5 cup pie dish. Step 1 5 Min Preheat oven to 200C. Step 2 10 Min Add combined tomatoes and MAGGI Your Meal Your Way Cottage Pie bring to boil stirring add vegetables. Cover with water again and bring to the boil.

Add onion and salt and cook a further 3 minutes until starting to soften. Stir in Watties Tomato Paste. Quickly brown the mince in a hot non-stick frying pan. Ad Make meal preparation effortless make your kitchen an upscale eatery with gourmet foods.

Add mushrooms courgettes tomatoes water and tomato sauce and. A luxurious and elegant experience delivered right to your door. Heat oil in a large non-stick pot or frying pan on medium-high. Cook kumara in pot of boiling water for.

¼ cup red wine 1 Tbsp chopped fresh thyme or 1 tsp dried INGREDIENTS Made with i i i Method Step 1 1. Meanwhile preheat oven to 180ºC fan bake. Cottage Pie Serves 2 Ingredients 1 T Oil ½ Onion finely diced 250g Beef or lamb mince 1 T Flour 2 t Tomato Sauce 2 t Chutney or Relish optional 13 cup Liquid stock 1½ cups Frozen or fresh. Simmer for 45 minutes until thick.

Oven grill to high. The mixture should still be sloppy. Add onion and celery and cook over a low heat until onion softens. Bring a medium pot of salted water to the boil.

3 Add onion carrot and celery. Season to taste with salt and pepper. Cook gently for 15 minutes partially covered with a lid stirring from time to time. To make the cottage pie.

Set aside a medium casserole dish measuring about 20 x 20cm. Add the mince and stir-fry until brown. Preheat oven to 200C.

The Classic Cottage Pie Is Sure To Satisfy All Hungry Mouths The Pie Can Be Frozen And Used Within 3 Months For An Cottage Pie Cottage Pie Recipe Beef Recipes